Bacteriologic examination of Animal originated foods, the other food materials and drinking waters is carried out in the laboratory by using the methods of ISO, TSE and Bacteriological Analitical Manual.

Meat origin of uncooked meat and meet products is serologically detected by using Tube Precipition and AGIT.

Meat origin in cooked meat and meat product is detected by ELISA.

Cattle, equidae, pig and chicken precipitan sera are produced for detection of meats origin in uncooked meat and meat products.

Chemical analyses of foods are also made in the laboratory.

The project “The research on the isolation and serotyping of  Salmonella and its resistance against antibiotics in the neck and arm samples of chicken collected from slaughter houses.

Training is given to the staff working in the other institutes and Provincial Control Laboratories.

Laboratory Staff